Kia Kanuta is a celebrated chef on a mission to introduce Hāngī to the world. From sharing this traditional Māori cooking method in Bali, he is passionate about bringing Māori flavours and food culture to global audiences. Named Auckland’s Outstanding Chef for 2024, Kia’s culinary journey has taken him through some of New Zealand’s top restaurants, including Prego, Café Hanoi, Mudbrick, Ada and Pici. Kia’s on screen work includes “Kia Eats the World” and “Off the Grid with Colin and Manu”, where he brings his passion for food, culture and storytelling to audiences. Beyond his own travels, Kia works closely with restaurants, helping develop menus and incorporate Māori cuisine into modern dining. As a father of two and dedicated community advocate, Kia’s passion goes beyond the plate. He believes in the power of food to connect, heal and bring people together. “The kitchen saved my life in so many ways. Feeding people is my love language, and the sense of belonging is what kept me there,” he says.
