Steph Peirce has redefined what it means to cook with confidence, bringing a fresh, stylish, and fun approach to food. A self-published author of two best-selling cookbooks, she has sold thousands of copies across New Zealand and internationally, proving that salads—and all great food—deserve to be both delicious and visually stunning. Raised on an orchard in Roxburgh, Steph’s love for fresh, seasonal produce started early. After studying culinary arts and working as a chef in New Zealand and Australia, she explored the food cultures of Europe and Asia, further shaping her philosophy: cooking should be easy, flavourful, and joyful. Her sell-out cooking demonstrations and events—over 25 across New Zealand last year alone—blend her passions for food and fashion, setting her apart in the industry. Much like a well-styled outfit, Steph believes that food should be colourful, eye-catching, and effortlessly put together. Through her Flavour Bomb products and Liquid Gold Immune Tonic, she helps home cooks elevate everyday meals with ease. One fan put it best: “I love how you make cooking and salads glamorous! Your approach shows that styling is important in both fashion and food. Your food is fun, colourful, and eye-catching while still being simple and easy to mix and match—just like great fashion.” At the heart of it all, Steph’s mission is to inspire people to bring joy, nourishment, and excitement into everyday life—through food, fashion, travel, and lifestyle. Whether you're throwing together a quick salad or styling an outfit, her philosophy is the same: a little creativity and confidence go a long way.
