Johnson & Laird

Profile

Richard Till burst into our living rooms last year as the opinionated, unpretentious and likeable chef in “Kiwi Kitchen”. Since then, he’s written books and toured the country with the second series of his top rating TV show. He’s so popular in fact, that Foodtown and Countdown have chosen him as their pin up boy. He cracked the food market by doing comedy cooking shows in Arts Festivals in Wellington and catered for visiting music tours such as U2, Simply Red and Stevie Wonder. He’s also owned his own restaurants. Not bad for a kiwi bloke who grew up in Christchurch and Dunedin building and painting sets. Richard loves going out to small country communities and his broad appeals guarantees he will be in demand for a very long time.

Testimonials

• Richard Till's early Sunday morning session was the one that got away... Apparently he took the floor with flair and gusto and, with arms gesticulating and herbs and spices flying, delivered his audience morsels of unexpected deliciousness. - ''Book Month'' - Dee Murch

  —

• The Festival organisers thoughtfully planned a later start Sunday morning but what a spectacular start it proved to be.Brilliant. Richard Till, whom I have yet to meet, is both ordinary and extraordinary. He has been variously called "the thinking man's Aunt. - 'Graham Beatties Blog'

  —

• The members of Altrusa Club of Oamaru wish to extend our grateful thanks...for entertaining us so well. Our fundraising evening was a great success and everyone who attended thoroughly enjoyed the night. - 'Sue Preston'

  —

• "Just a wee note to say a huge thank you from the team from THRIVE International for your great presentation on Thursday. Your presentation was pitched perfectly to the audience and it went down brilliantly. You helped make it a great day for all the team, participants and especially the audience!! Again thank you from us all – we are all big fans! We look forward to working with you again!"

  —

• - Thrive'

  —